In 2012, I ventured from Orlando to the vibrant culinary scene of Chicago, dedicating a year of study to the art of cooking and earning a certificate in culinary arts. This period marked the beginning of a profound exploration of fine dining and pastry, crafting a foundation that would shape my approach to food. My experience in Chicago and later in the kitchens of South Florida further honed my skills and ignited a passion for the farm-to-table ethos.

Mr. Grassfed was born from a desire to weave the rich tapestry of my culinary experience into a dining service that stands for more than just food. We are dedicated to redefining meal prep and dining by spotlighting the unparalleled quality, taste, and environmental benefits of locally sourced ingredients – celebrating the connection between local farms and the culinary table. Through direct partnerships with Central Florida farms, Mr. Grassfed pledges to deliver dishes that are not only vibrant and flavorful but also free from seed oils and processed sugars. It’s here that our commitment to nourishing, sustainable, and thoughtful cuisine comes to life – offering a dining experience where every bite tells a story of passion, quality, and community.